Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 257 rating

Prep. 15min

Total 45min

6 portions

Ingredients

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 536.9 mg

Protein 2.6 g

Calories 465 kJ / 111 kcal

Fat 5.4 g

Fiber 3.6 g

Saturated fat 0.9 g

Carbohydrates 11.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10min

Hearty seven vegetable soup

Hearty seven vegetable soup

30min

Leek and Potato Soup

Leek and Potato Soup

40min

Leek and Potato Soup

Leek and Potato Soup

40min

Carrot and swede mash

Carrot and swede mash

25min

Pumpkin and ginger soup

Pumpkin and ginger soup

35min

Carrot and coriander soup

Carrot and coriander soup

30min

Vegetable soup

Vegetable soup

35min

Stewed apples

Stewed apples

25min

Mushroom risotto

Mushroom risotto

30min

Chunky mixed vegetable soup

Chunky mixed vegetable soup

50min

Versatile Chunky Soup

Versatile Chunky Soup

50min